Friday, June 3, 2016

How to Eliminate Acne Naturally With Lime


How to get rid of acne naturally with lime can be an alternative healing that is quite cheap to deal with acne on the face. For a woman, acne is indeed one serious problem and is considered quite disturbing unlike most of the guys.

Thursday, June 2, 2016

Fracture Plant Benefits For Health


Fracture plants are ornamental plant species originating from tropical Africa, who likes the outdoors exposed to direct sunlight. Plants fracture is a herbaceous plant, grows straight, 2,6m tall, woody base, much branched, gummy like milk poisonous. Stems after growth of around 1 inch will be forked lying crosswise, and so on so that it looks like branching broken.

Plants Efficacious For Prostate and Kidney Health

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Indeed Allah has created the remarkable vegetation which is very nutritious for our health. Occasionally, people are easily confused or frightened by her existing disease. Yet Allah has promised not to give a disease with no cure. So there must be a cure all diseases, and plants that are around us can help to heal.

Herbs For Maag (Heartburn)

Heartburn is perched on ourselves can lead to more serious problems in the future because some people mengindap chronic disease. Ulcer disease proved very disturbing and can even make a person unable to perform normal activities. However, fears of dependence on chemical drugs makes many people choose traditional medicine stomach ulcers. Maag is a stomach illness suffered by many people.

Wednesday, June 1, 2016

Benefits of ciplukan


Ciplukan or in Latin known as Physialis angulata is a type of wild tanamn to be very common we find especially in the rice fields. The plant will usually grow very fertile after farmers harvest their crops. Ciplukan plant itself consists of leaves, fruits, stems and roots like other complete plants. If the plant is to be in the countryside can be obtained easily and stay strumming even if traded possibility no one will buy it.

Usefulness of Celery


Celery (Apium graveolens L.) is a leaf vegetable and medicinal plant commonly used as a spice in cooking. Several countries including Japan, China and Korea use part of the petiole as a food ingredient. In Indonesia, this plant was introduced by the Dutch colonialists and used the leaves for menyedapkan soup or as a salad. The use of celery is the most complete in Europe: leaf, petiole, fruit, and tubers all harnessed.

Olive Oil For Stroke


Elderly people who consume olive oil have a lower risk of stroke than those who did not consume it, say some researchers, in a study published Wednesday (15/6) in the United States.