Benefits of ciplukan

Ciplukan or in Latin known as Physialis angulata is a type of wild tanamn to be very common we find especially in the rice fields. The plant will usually grow very fertile after farmers harvest their crops. Ciplukan plant itself consists of leaves, fruits, stems and roots like other complete plants. If the plant is to be in the countryside can be obtained easily and stay strumming even if traded possibility no one will buy it.

Usefulness of Celery

Celery (Apium graveolens L.) is a leaf vegetable and medicinal plant commonly used as a spice in cooking. Several countries including Japan, China and Korea use part of the petiole as a food ingredient. In Indonesia, this plant was introduced by the Dutch colonialists and used the leaves for menyedapkan soup or as a salad. The use of celery is the most complete in Europe: leaf, petiole, fruit, and tubers all harnessed.